參考資料:
¹Wei 2016; Rachman, Maheswari, and Bachroem 2015; Hernández-Ledesma, Ramos, and Gómez-Ruiz 2011
²Díaz-Castro et al. 2010
³I European Food Safety Authority (EFSA). Scientific opinion on the essential composition of infant and follow-on formulae. EFSA Journal 2014;12(7).
⁴Zenebe, Tilahun, Nejash Ahmed, Tadele Kabeta, and Girma Kebede. 2014. 'Review on Medicinal and Nutritional Values of Goat Milk', Academic Journal of Nutrition, 3: 30-39.
⁵《不同哺乳動物乳中主要營養成分比較的研究進展[J]》. 食品工業科技, 2012, 33(019):396-400.
⁶Annabelle Le Parc, David C. Dallas, Solene Duaut, et al. Characterization of goat milk lactoferrin N-glycans and comparison with the N-glycomes of human and bovine milk. 2014:35(11): 1560–1570.
⁷Hess JR, Greenberg NA. The Role of nucleotides in the immune and gastrointestinal systems potential clinical applications. Nutrition in Clinical Practice. 2012;27(2):281-94.
⁸Wooding FB, Morgan G, Craig H. (1977) "Sunbursts" and "christiesomes": cellular fragments in normal cow and goat milk. Cell Tissue Res.;185:535-45
⁹Wooding FB, Peaker M and Linzel JL (1970) Theories of milk secretion: Evidence from the electron microscopic examination of milk. Nature (London) 226: 762- 764.
¹⁰Prosser et al.2008
