優質量成份

佳貝艾特®Kabrita®提供高質優量的營養成份
以貼近母乳的黃金比例為基礎
奠定寶寶健康成長

腦部發展


0-3歲是寶寶大腦和視神經發育的關鍵時期,DHA和ARA是不可缺少,能主要構建腦部和眼睛組織,實驗研究表示,DHA能提升語言能力+7.02分²、視敏力+45.4%等¹。天然乳脂球膜 (MFGM) 蘊含200多種營養⁶,是幫助腦部和免疫系統發育的重要營養⁷'⁸。當中的鞘磷脂和神經節苷脂⁶等,有助增強寶寶認知能力⁴和學習反應³。


腸道發展

活性益生菌BB-12®搭配雙重益生元GOS和FOS,平衡寶寶腸道微生態,使便便更柔軟¹³,更少出現稀便的情況⁹'¹⁰。而且能減少寶寶過度哭泣和煩燥症狀¹¹'¹²,同時改善這些寶寶每天額外的睡眠時間,減少其煩燥時間和父母生活質量¹²。研究顯示,讓寶寶擁有更優質的免疫系統,提升其免疫力¹⁴。

羊奶天然益生元: 有研究指出腸道與皮膚健康有密切關係¹⁷。佳貝艾特®Kabrita®配方羊奶粉天然已有5隻益生元與母乳益生元 (HMO) 一樣¹⁸,全面強化腸道益菌, 減少濕疹等皮膚問題。


無添加香精蔗糖

佳貝艾特®Kabrita®羊奶粉絕不添加蔗糖、麥芽糊精、香料香精。可以減低喉嚨有痰、蛀牙及因挑食而抗拒少甜食物機會

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參考資料: 

指佳貝艾特®Kabrita®產品中營養素的科研實證效果

¹視育優-指DHA帶來的喂養效果.Carlson, S. E., Ford, A. J., Werkman, S. H., Peeples, J. M., & Koo, W. W. (1996). Visual acuity and fatty acid status of term infants fed human milk and formulas with and without docosahexaenoate and arachidonate from egg yolk lecithin. Pediatric Research, 39(5), 882-888.

²語高棒-指DHA帶來的喂養效果.Gale, C. R., Marriott, L. D., Martyn, C. N., Limond, J., Inskip, H. M., Godfrey, K. M., ... & Robinson, S. M. (2010). Breastfeeding, the use of docosahexaenoic acid-fortified formulas in infancy and neuropsychological function in childhood. Archives of disease in childhood, 95(3), 174-179. *評分準則:現代心理測驗-發展性神經心理學評估標準(NEPSY)

³Sean Deoni, Douglas Dean III, Sarah Joelson, Jonathan O'Regan, Nora Schneider. NeuroImage2018, 178: 649–659

⁴S Y Chung 1, T Moriyama, E Uezu et al. Administration of phosphatidylcholine increases brain acetylcholine concentration and improves memory in mice with dementia. The Journal of Nutrition. 1995;125(6):1484-9. 

⁵M.P.Castro-Gómez, L.M.Rodriguez-Alcalá, M.V.Calvo, et al. 'Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques'. 2014;97(11):6719-6728

⁶Dewerrinck K, et al., 2008

⁷Timby, et al.,2014

⁸Veereman-Wauters, et al., 2012

⁹Weizman Z, et al. Pediatrics. 2005;115(1):5-9.

¹⁰Saavedra JM, et al. Lancet. 1994;344(8929):1046-9.

¹¹Nocerino R, et al. Aliment Pharmacol Ther. 2020;51(1):110-20.

¹²Chen et al. Beneficial microbes, 2021.

¹³Vlieger AM, et al. Br J Nutr. 2009;102(6):869-75.

¹⁴Holscher HD, et al. J Parenter Enteral Nutr. 2012;36 (1 Suppl):106s-17s.

¹⁵王彬彬, 低聚果糖的健康功效[C]//中國食品添加劑和配料協會甜味劑專業委員會行業年會. 2015.

¹⁶FANARO S,MARTEN B,BAGNA R, et al. Galacto-oligosaccharides are bifidogenic and safe at weaning: a double-blind randomized multicenter study[J].J Pediatr Gastroenterol Nutr, 2009, 48(1):82-88.

¹⁷De Pessemier, B., Grine, L., Debaere, M., Maes, A., Paetzold, B., & Callewaert, C. (2021). Gut–Skin Axis: Current Knowledge of the Interrelationship between Microbial Dysbiosis and Skin Conditions. Microorganisms, 9(2), 353. https://doi.org/10.3390/microorganisms9020353

¹⁸Chatziioannou, A. C., Benjamins, E., Pellis, L., Haandrikman, A. J., Dijkhuizen, L., & Van Leeuwen, S. S. (2021). Extraction and quantitative analysis of goat milk oligosaccharides: composition, variation, associations, and 2′-FL variability. Journal of Agricultural and Food Chemistry, 69(28), 7851–7862. https://doi.org/10.1021/acs.jafc.1c00499